Love oysters but can’t eat them raw? You’ll thank the people who live along China’s southeastern coast then! They love them dried. You can pan-fry these oysters, or cook them with other ingredients to give the dish an umami punch. <br /><br />So how do you harvest and dry these oysters? We visited one of Hong Kong’s oldest oyster farms to learn their secrets. <br /><br />Don’t miss our stories, what’s buzzing around the web, and bonus material. Sign up for the GT NEWSLETTER: http://gt4.life/YTnewsletter<br /><br />00:00 What are dried oysters?<br />01:27 How do you farm oysters?<br />03:12 Sun-drying them <br />04:09 Years of hard work <br /><br /><br />Don’t miss our stories, what’s buzzing around the web, and bonus material. Sign up for the GT NEWSLETTER: http://gt4.life/YTnewsletter<br /><br />Follow us on Instagram for behind-the-scenes moments: http://instagram.com/goldthread2<br />Stay updated on Twitter: http://twitter.com/goldthread2<br />Join the conversation on Facebook: http://facebook.com/goldthread2<br />Have story ideas? Send them to us at hello@goldthread2.com<br /><br />Producer: Cassie Fei<br />Videographer: César del Giudice, Cassie Fei, Shanshan Kao<br />Narration: Tiffany Ip<br />Editor: Ryan Yip<br />Animation: Victor Peña<br />Mastering: Victor Peña<br /><br />#hongkong #seafood #travel<br />
